Athonite Tomato Sauce with Basil. A Mediterranean flavor with great fragrance made with ripe tomatoes and fresh basil.
Keep refrigerated after opening.
The Athonite Monk Epifanios is a formidable chef, member of the World Chefs Association and the best ambassador of the Athonite cousine abroad. He has filled lots of mouths with jaw-dropping tastes in many countries, invited by geat chefs in well known restaurants. His book, “Athonite Cooking”, translated in eight languages, is all about nutrition and cooking in “Garden of our Holy Mother Mary”.