Original pies from Holy Athos Mountain, deliciously made with the traditional recipes of Monk Epifanios produced with pure ingredients and strict high quality standards. The rich and fragrant filling from select ingredients in combination with the traditional handmade crust create a unique taste proposal.
The Athonite Monk Epifanios is a formidable chef, member of the World Chefs Association and the best ambassador of the Athonite cousine abroad. He has filled lots of mouths with jaw-dropping tastes in many countries and was invited by geat chefs in well known restaurants. His book, “Athonite Cooking”, translated in eight languages, is all about nutrition and cooking in “Garden of our Holy Mother Mary”.